African Bush Mango (Irvingia Gabonensis/ Wombulu)
The Manyu Division is home to the two species of the African Mango tree known by its scientific names as Irvingia Gabonensis (sweet fruit) and Irvingia Wombulu (bitter fruit). Both trees grow wildly in the dense Manyu forest. The fruity tree, also known locally as “Bush mango tree, andok, obono” is regarded as a cash crop for women in the Manyu region. Women rely to a very large extend on it, for income and livelihoods for their families.
The wild African Mango is a multipurpose tree; the crushed seeds are a staple food; the cold pressed butter provides a rich organic substance for skin and healthcare; the huge canopy over a 100 meter tall tree fights climate change; and domesticated seedlings are used for reforestation of the Manyu forest depleted by over 80 years of logging. For more information see https://uses.plantnet-project.org/fr/Irvingia_gabonensis_(Fruitiers_du_Cameroun)
https://www.webmd.com/vitamins/ai/ingredientmono-1252/irvingia-gabonensis
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Commercialization
Organic
African Mango
Irvingia Gabonesis (Sweet bush mango) and Irvingia Wombolu (Bitter bush mango)
(Nicknamed African mango, bush mango, wild mango, dika nut, Ogbono)
(from the heart of Equatorial Congo Basin forest)
Cold Pressed Virgin Shea Butter MANGO
Crushed African Mango (organic)
Seeds of African Mango (Irvingia
Gabonesis and Irvingia Wombolu)
Health Benefits
African bush mango, also known as Irvingia gabonensis, is a fruit native to West and Central Africa. It has gained popularity due to its potential health benefits, particularly in weight management and blood sugar controlcommunities.
01.
Weight Loss:
Studies suggest that African mango extract may help with weight loss by reducing appetite, increasing fat burning, and blocking fat absorption.
02.
Blood Sugar Control:
Some research indicates that African mango extract may improve insulin sensitivity and lower blood sugar levels
03.
Cholesterol Reduction:
African mango extract may help lower levels of "bad" LDL cholesterol and triglycerides
04.
Antioxidant Properties:
The fruit contains antioxidants that may help protect cells from damage.
05.